Irish Cream Liqueur #2



Place all ingredients in a blender, blend well.
Bottle and let mellow in refrigerator at least one week befor serving.
this has been found to be best after 1-2 weeks.
Store in refrigerator.
Liqueur at room temperature by removing form refrigerator 1-2 hours before serving.

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  • 2 Egg
  • 1 1/3 cup evaporated Milk
  • 1/2 tsp Chocolate syrup
  • 1 tblsp Vanilla extract
  • 1/3 tsp Lemon juice
  • 1/4 tsp instant Coffee
  • 1/4 cup granulated Sugar
  • 1 3/4 cup Irish whiskey