Irish Cream - Bailey's #3



Blend all ingredients in a blender until mixed well, serve cold.
Stores up to two weeks in the fridge, but it's never lasted that long :-).

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  • 1 pint Half-and-half
  • 2 Egg
  • 1 1/2 cup Irish whiskey
  • 2 tblsp Chocolate syrup
  • 1 dash Cinnamon
  • 1 tsp Vanilla extract