Creamy Rum Liqueur



Dissolve coffee in water.
Mix all ingredient's slowly in a blender.
Serve chilled.
Keeps, sealed in the fridge, for 2 weeks.

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  • 400 ml Condensed milk
  • 300 ml Cream
  • 300 ml Milk
  • 3/4 cup Rum
  • 2 tblsp Chocolate syrup
  • 2 tsp instant Coffee
  • 2 tsp boiled Water