Lemouroudji



Juice the lemons.
Peel and grate the ginger.
Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot.
Let soak in the water.
After 15 minutes or so, add the sugar, and the lemon juice.
Chill, and serve.

Serve: Highball Glass

  • 2 pieces Ginger
  • 1 gal Water
  • 1 lb Lemon
  • 1 cup Sugar
  • ground Cayenne pepper