Triad



Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes.
Stir well and garnish with the lemon twist.

Highball glass

  • 1/2 oz Añejo rum
  • 1/2 oz Sweet Vermouth
  • 1/2 oz Amaretto
  • 4 oz Ginger ale
  • 1 twist of Lemon peel