St. Charles Punch



Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes.
Top with port, add the slice of lemon, and serve.

Collins glass

  • 1 oz Brandy
  • 1/2 oz Triple sec
  • 3 oz Port
  • Juice of 1 Lemon
  • 1 tsp Sugar
  • 1 slice Lemon