Rum Swizzle



Dissolve powdered sugar in mixture of 2 oz.
carbonated water and juice of lime in a collins glass.
Fill glass with ice and stir.
Add bitters and rum.
Fill with carbonated water, stir, and serve with a swizzle stick.

Collins glass

  • 2 oz light or dark Rum
  • Carbonated water
  • Lime
  • Powdered sugar
  • Bitters