Rose Cocktail (English)

Rub rim of cocktail glass with lemon juice and dip into powdered sugar.
Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.

Cocktail glass

  • 1/2 oz Dry Vermouth
  • 1 oz Gin
  • 1/2 oz Apricot brandy
  • 1/2 tsp Lemon juice
  • 1 tsp Grenadine
  • Powdered sugar