Raspberry Cream



Blend all ingredients in an electric blender at a low speed.
Pour into a champagne flute and serve.

Champagne flute

  • 1 1/2 oz Vodka
  • 1 1/2 tblsp raspberry Yoghurt
  • 1 1/2 tblsp raspberry Ice-cream
  • 1 1/2 oz white Creme de Cacao
  • 2 oz Heavy cream