Port Wine Flip



Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass.
Sprinkle nutmeg on top and serve.

Serve: Whiskey sour glass

  • 1 1/2 oz Port
  • 2 tsp Light cream
  • 1 tsp Powdered sugar
  • 1 whole Egg
  • Nutmeg