Mostly Mal



In a shaker half-filled with ice cubes, combine the rum, vermouth, tiple sec and grenadine.
Shake well.
Strain into a cocktail glass and garnish with the cherry.

Cocktail glass

  • 1 1/2 oz Añejo rum
  • 1/2 oz Dry Vermouth
  • 1/2 oz Triple sec
  • 1/2 tsp Grenadine
  • 1 Maraschino cherry