Mint Julep #2

Lightly muddle 4 of the mint sprigs with the sugar and a few drops of water in the bottom of the glass.
Almost fill the glass with crushed ice.
Add the bourbon and some short straws.
Garnish with the remaining 2 mint sprigs.


  • 6 fresh Mint
  • 1 tsp superfine Sugar
  • crushed Ice
  • 3 oz Bourbon