Mint Julep #1



Muddle mint leaves, powdered sugar, and water in a collins glass.
Fill glass with shaved or crushed ice and add bourbon.
Top with more ice and garnish with a mint sprig.
Serve with a straw.

Collins glass

  • 4 fresh Mint
  • 2 1/2 oz Bourbon
  • 1 tsp Powdered sugar
  • 2 tsp Water