Margarita #2



Rub rim of margarita glass with lemon juice, dip rim in salt.
Shake all ingredients with ice, strain into the salt-rimmed glass, and serve.
(See also Frozen Margarita.
)
Margarita/Coupette glass

  • 1 1/2 oz Tequila
  • 1/2 oz Triple sec
  • 1 oz Lemon juice
  • Salt