Krazee Keith

In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Add the cola and stir well.
Garnish with the lemon wedge.

Highball glass

  • 1 1/2 oz Light rum
  • 2 tsp Anisette
  • 1/2 oz Lemon juice
  • 4 oz Coca-Cola
  • 2 tsp Cherry brandy
  • 1 Lemon