K.G.B.



In a shaker half-filled with ice cubes, combine the gin, kirschwasser, apricot brandy, and lemon juice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Garnish with the lemon twist.

Highball glass

  • 1 1/2 oz Gin
  • 1/2 oz Kirschwasser
  • 2 tsp Apricot brandy
  • 1/2 oz Lemon juice
  • 1/2 tsp superfine Sugar
  • 1 twist of Lemon peel