Gin Sangaree



Dissolve powdered sugar in water and add gin.
Pour into a highball glass over 2 ice cubes.
Fill with carbonated water and stir.
Float port on top, sprinkle lightly with nutmeg, and serve.

Highball glass

  • 2 oz Gin
  • Carbonated water
  • Port
  • Powdered sugar
  • Water
  • Nutmeg