Gareth Glowworm

In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream.
Shake well.
Strain into a cocktail glass.
Drop the cherry brandy into the center of the drink.

Cocktail glass

  • 1 1/2 oz Light rum
  • 1/2 oz white Creme de Cacao
  • 1 oz Heavy cream
  • 1 tsp Cherry brandy