Frozen Daiquiri

Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm.
Pour contents into a champagne flute, top with the cherry, and serve.

Serve: Champagne flute

- 1 1/2 oz Light rum
- 1 tblsp Triple sec
- 1 1/2 oz Lime juice
- 1 tsp Sugar
- 1 Cherry
- 1 cup crushed Ice