Frozen Daiquiri

Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm.
Pour contents into a champagne flute, top with the cherry, and serve.

Serve: Champagne flute

  • 1 1/2 oz Light rum
  • 1 tblsp Triple sec
  • 1 1/2 oz Lime juice
  • 1 tsp Sugar
  • 1 Cherry
  • 1 cup crushed Ice