English Rose Cocktail

Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar.
Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass.
Top with the cherry and serve.

Serve: Cocktail glass

- 3/4 oz Apricot brandy
- 1 1/2 oz Gin
- 3/4 oz Dry Vermouth
- 1 tsp Grenadine
- 1/4 tsp Lemon juice
- 1 Cherry