English Highball

Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes.
Fill with carbonated water.
Add the twist of lemon peel, stir, and serve.
(Ginger ale may be substituted for carbonated water, if preferred.
Serve: Highball glass

  • 3/4 oz Brandy
  • 3/4 oz Gin
  • 3/4 oz Sweet Vermouth
  • Carbonated water
  • Lemon peel