DeRosier



In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Cocktail glass

  • 1 oz Añejo rum
  • 1/2 oz Bourbon
  • 1/2 oz Dark Creme de Cacao
  • 1/2 oz Cherry brandy
  • 1 oz Heavy cream