Damn-Your-Eyes



In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermoth.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Cocktail glass

  • 1 1/2 oz Añejo rum
  • 1/2 oz Dubonnet Blanc
  • 1 tsp Dry Vermouth
  • 1 twist of Lemon peel