Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time.
Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.

Champagne flute

  • 1 oz Light rum
  • 1 oz Creme de Cacao
  • 5 oz Chocolate ice-cream
  • 1 tblsp shaved sweet Chocolate