Chocolate Snow Bear



Combine all ingredients in an electric blender and blend at a low speed for a short length of time.
Pour into a chilled champagne flute and serve.

Champagne flute

  • 1 oz Amaretto
  • 1 oz Creme de Cacao
  • 5 oz Vanilla ice-cream
  • 1/4 oz Chocolate syrup
  • 2 dashes Vanilla extract