Champagne Cocktail

Add dash of Angostura bitter onto sugar cube and drop it into champagne flute.
Add cognac followed by gently pouring chilled champagne.
Garnish with orange slice and maraschino cherry.

Serve: Champagne flute

- Chilled Champagne
- 1 piece Sugar
- 2 dashes Bitters
- 1 twist of Lemon peel
- 1 dash Cognac