Campbell F. Craig



Pour the tequila, orange juice, and pineapple juice into a highball glass almost filled with ice cubes.
Stir well.
Drop the Chambord into the center of the drink.

Highball glass

  • 1 1/2 oz Tequila
  • 2 oz Orange juice
  • 2 oz Pineapple juice
  • 1/2 oz Chambord raspberry liqueur