Cabaret



In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters.
Shake well.
Strain into a cocktail glass and garnish with the cherry.

Cocktail glass

  • 1 oz Gin
  • 1/2 oz Dry Vermouth
  • 1/2 oz Benedictine
  • 2 dashes Bitters
  • 1 Maraschino cherry