Brian's Belief

In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with the tea and stir well.

Highball glass

  • 1 1/2 oz Añejo rum
  • 1/2 oz Dark Creme de Cacao
  • 1/2 oz Lemon juice
  • 2 tsp superfine Sugar
  • 4 oz cold Tea