Brandy Sangaree



Dissolve powdered sugar in 1 tsp.
water.
Add brandy and pour into a highball glass over ice cubes.
Fill with carbonated water and stir.
Float port on top, sprinkle lightly with nutmeg, and serve.

Highball glass

  • 2 oz Brandy
  • 1/2 tsp Powdered sugar
  • 1 tsp Water
  • Carbonated water
  • Port
  • Nutmeg