Brandy Flip



In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream.
Shake well.
Strain into a sour glass and garnish with the nutmeg.

Serve: Whiskey sour glass


- 2 oz Brandy
- 1 whole Egg
- 1 tsp superfine Sugar
- 1/2 oz Light cream
- 1/8 tsp grated Nutmeg

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