Boomerang



In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur.
Stir well.
Strain into a cocktail glass and garnish with the cherry.

Serve: Cocktail glass


- 2 oz Gin
- 1/2 oz Dry Vermouth
- 2 dashes Bitters
- 1/2 tsp Maraschino liqueur
- 1 Maraschino cherry