In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist and the cherry.

Serve: Cocktail glass

- 1 1/2 oz Gin
- 1/2 oz Triple sec
- 1/2 oz Blue Curacao
- 2 dashes Bitters
- 1 Maraschino cherry
- 1 twist of Lemon peel