In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist and the cherry.

Serve: Cocktail glass

  • 1 1/2 oz Gin
  • 1/2 oz Triple sec
  • 1/2 oz Blue Curacao
  • 2 dashes Bitters
  • 1 Maraschino cherry
  • 1 twist of Lemon peel