Bermuda Highball

Pour brandy, gin, and dry vermouth into a highball glass over ice cubes.
Fill with carbonated water and stir.
Add the twist of lemon and serve.
(Ginger ale may be substituted for carbonated water, if preferred.
Serve: Highball glass

  • 3/4 oz Brandy
  • 3/4 oz Gin
  • 3/4 oz Dry Vermouth
  • Carbonated water
  • Lemon peel