Arthur Tompkins

In a shaker half-filled with ice cubes, combine the gin, Grand Marnier, and lemon juice.
Shake well.
Strain into a sour glass and garnish with the lemon twist.

Serve: Whiskey sour glass

  • 2 oz Gin
  • 1/2 oz Grand Marnier
  • 2 tsp Lemon juice
  • 1 twist of Lemon peel