Apricot Lady

In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white.
Shake well.
Strain into an old-fashioned glass almost filled with ice cubes.
Garnish with the orange slice.

Serve: Old-fashioned glass

  • 1 1/2 oz Light rum
  • 1 oz Apricot brandy
  • 1 tsp Triple sec
  • 1/2 oz Lemon juice
  • 1 Egg white
  • 1 Orange