Apricot Anise Collins

Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes.
Fill with carbonated water and stir lightly.
Decorate with the slice of lemon and serve.

Collins glass

  • 1/2 oz Apricot brandy
  • 1 1/2 oz Gin
  • 1 1/2 tsp Anisette
  • 1 tblsp Lemon juice
  • Carbonated water
  • Lemon