A Night In Old Mandalay

In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with the ginger ale.
Garnish with the lemon twist.

Serve: Highball glass

- 1 oz Light rum
- 1 oz Añejo rum
- 1 oz Orange juice
- 1/2 oz Lemon juice
- 3 oz Ginger ale
- 1 twist of Lemon peel