A Night In Old Mandalay

In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with the ginger ale.
Garnish with the lemon twist.

Serve: Highball glass

  • 1 oz Light rum
  • 1 oz Añejo rum
  • 1 oz Orange juice
  • 1/2 oz Lemon juice
  • 3 oz Ginger ale
  • 1 twist of Lemon peel